Long before we were coffee roasters, we were coffee consumers. Like everyone else, we started out with pourovers and aeropress and slowly moved into espressos. Just like pourovers, we like our espressos black. Then long started the search of a great espresso blend, that isn't made for milk - which was almost non-existent. We found one or two, but didn't get consistency with them. 

Which made us decide that when we launch BEANHEAD, we'd make sure to include a blend for straight-up espresso drinks consistently. This coffee uses a clean washed coffee as its based, and to add fruity-ness and funk we blended it with a Dry Room Naturals. Both the coffees come from the careful hands of Ashok Sir at Ratnagiri Estate. 

When we drink this coffee we get a really bright cup, with a mouthfeel that takes over your entire palate. This coffee gives us flavours of red fruits (cherries, strawberries) with strong notes of caramel, milk chocolate. 

Not for the faint of heart, we believe that this coffee can be a solid daily driver for many espresso drinkers