Soft acidity, really nice sweetness, a buttery mouthfeel with a taste that stays for a while. A standard naturals is a coffee that often gets overlooked because it feels more common in a world of co-ferments, and anaerobics, but if you can get your hands on a nice one, it can be really satisfying. Its not one of the most complex coffees in the world, but it is one that can be enjoyed daily. 

After hand-picking this coffee, the coffee cherries are siphoned and rested overnight in a fruit tank, then soaked in barrels of cold water for four hours to lock in the inherent flavours. 

This coffee gives notes of : Apricot, Nutmeg, Blackberries