1

Preheat your water to 95C or until boiling, if you don't have a thermometer

Preheat your water to 95C or until boiling, if you don't have a thermometer

5

Add 225grs of water directly over the coffee over the around of around 30s

Add 225grs of water directly over the coffee over the around of around 30s

2

Use 15grs of coffee, or a full table spoon of ground coffee, if you're not using a scale

Use 15grs of coffee, or a full table spoon of ground coffee, if you're not using a scale

6

Let the coffee steep, uncovered, for upto 4 minutes - and you don't need to pay active attention to the FP during this time

Let the coffee steep, uncovered, for upto 4 minutes - and you don't need to pay active attention to the FP during this time

3

Grind the coffee to medium-coarse, or use a pre-ground bag of coffee

Grind the coffee to medium-coarse, or use a pre-ground bag of coffee

7

Break the crust that has formed at the top of the FP — and place the plunger on top

Break the crust that has formed at the top of the FP — and place the plunger on top

4

Add 15grs of coffee to the base of your french press - with no filter paper

Add 15grs of coffee to the base of your french press - with no filter paper

8

Press down the plunger, and pour the coffee directly into your favourite mug to enjoy

Press down the plunger, and pour the coffee directly into your favourite mug to enjoy