This coffee is the absolute favourite of ours at Beanhead Coffee. For us, like most other Beanheads, Anaerobic Naturals was one of the first 'funky' coffees that we were introduced to. I had mine at Subko - as an iced pour over, and I had my eureka moment. It was like a whole new world of coffee had opened to me. I sort of understood what specialty meant, I understood why processing is important. AND MY OH MY - have we've been able to create an awesome coffee with our Anaerobic Naturals from Ratnagiri Estate. 

This coffee starts out as a standard Anaerobic Naturals, with floral notes of Rose and Lavender complimented with Blood Orange and Peach - but as the coffee cools, it gets this almost Sangria-esque flavour - slightly winey and punchy. This is a coffee we are absolutely in love with.